Aight 1st throw those spaghetti strands out of there get ya self two pasta shell or spiral varieties.
Next 500gm of Mince of your choice,Beef or pork w.e ya flavour.
Thaw said mince if needed.
Cook mince till browned (not still bleedin)'
heat stove top for shells & spiral mix .. cook as per packet instruction's
Meanwhile add ... your fav Dolmio sauce (coz raguletto it is weak and watery!) too your cooked mince. Simmer aprox 5 min's
Once your pasta spirals/shells cooked drain and add that to the mince & sauce mix simmer for a futher 5-10 min's
Last Stage.. cooking steam And all :)
End Product ... presented.
And Enjoy.
Got sick of the strand's found the shell's to be better eg.. soaked up excess Juice and flavour end result Yum!
Next 500gm of Mince of your choice,Beef or pork w.e ya flavour.
Thaw said mince if needed.
Cook mince till browned (not still bleedin)'
heat stove top for shells & spiral mix .. cook as per packet instruction's
Meanwhile add ... your fav Dolmio sauce (coz raguletto it is weak and watery!) too your cooked mince. Simmer aprox 5 min's
Once your pasta spirals/shells cooked drain and add that to the mince & sauce mix simmer for a futher 5-10 min's
Last Stage.. cooking steam And all :)
End Product ... presented.
And Enjoy.
Got sick of the strand's found the shell's to be better eg.. soaked up excess Juice and flavour end result Yum!