https://www.overzealousgamers.com/community/cook-book/ OVER ZEALOUS GAMERS Discussion Board en-US Fri, 05 Jun 2026 20:16:43 +0000 wpForo 60 https://www.overzealousgamers.com/community/cook-book/easy-mousse-2/ Sat, 03 Aug 2019 15:31:59 +0000 Cook Book Anonymous https://www.overzealousgamers.com/community/cook-book/easy-mousse-2/ https://www.overzealousgamers.com/community/cook-book/easy-mousse/ Sat, 03 Aug 2019 15:23:37 +0000 Cook Book Anonymous https://www.overzealousgamers.com/community/cook-book/easy-mousse/ https://www.overzealousgamers.com/community/cook-book/cheesy-dough-garlic-bread/ Wed, 19 Jun 2019 21:04:43 +0000 Cook Book cccdfern https://www.overzealousgamers.com/community/cook-book/cheesy-dough-garlic-bread/ https://www.overzealousgamers.com/community/cook-book/peanut-butter-biscuits/ Wed, 19 Jun 2019 21:03:44 +0000 Cook Book cccdfern https://www.overzealousgamers.com/community/cook-book/peanut-butter-biscuits/ https://www.overzealousgamers.com/community/cook-book/dr-shartz-chilli/ Fri, 19 Aug 2016 19:40:03 +0000

500g minced beef (lean/extra lean pref)

500g diced beef

1 pack short cut bacon (diced)

1 red capsicum

1 onion

2/3 big cloves of garlic

chillis: for normal heat 5 birdseyes, but for extra heat 4 habanero for moar heat leave the seeds in

mexican chilli powder (3 teaspoons normal, add more for more heat)

cayenne pepper (2 teaspoons normal, increase for more boewl-looseningness)

rock salt/sea salt

ground pepper

1 cup water

1 tin chopped tomatoes (the ones with basil & garlic are good)

1 tin kidney beans (analisse works nice)

1/5 - 1/4 bottle of tawny (red wine will do)

3-4 tablespoons Lea & Perrins Worcestershire Sauce

Method: -

• Get all the meat out of the fridge at least 30 minutes before cooking
• chop all the veggies and put them in a bowl; chillis, onion, capsicum, garlic
• Get a big steel bowl onto high heat, add a little olive oil. These quantitites make a big damn load of chilli, so a saucepan or wok ain't gonna be enough
• When the olive oil is smokin, add the diced bacon and stir for 3-4 minutes. It's gonna want to stick cos of the heat; stir it continuously to get it through this phase
• Add the minced and diced beef and stir that sh1t for the next 10 minutes. You want to cook the meat and get good colour on it. After it's been in 1-2 minutes, add 2-3 pinches of salt and 5-6 pinches ground pepper, keep stirring so it cooks evenly. Use a wooden spoon.
• (After 10 or so minutes) With the heat still up high, make a hole in the centre of the pan and add the alcohol. You want the taste, not the alcohol, so let it bubble up and evaporate the alcohol. After 2-3 minutes it should be caramelising nicely, so fold the meat into it and simmer for a couple of minutes
• Add the chopped veggies, stir them in and reduce the heat to about 2/3 max. Simmer for 5 minutes, stirring to make sure everything's cooked evenly
• Sprinkle the chilli and cayenne over the mix, stir it in and let it cook for 1-2 minutes
• Add the tomatoes and water. I pour in the canned chopped tomatoes, then pour the water into the tomato can to flush it all out and into the pan. Stir it good.
• Turn the heat up to max
• Bring the mix to the boil, then down to 3/4 heat for 10 minutes stirring every minute or so.
• Turn the heat down to just under half and put the lid on the pot. Let it bubble away for 30 minutes, stirring occasionally.
• Run the kidney beans through a colander to lose the excess moisture, then throw those bad boys into the mix and add the Worcestershire sauce. Simmer for another 15-20 minutes.

Let it coooooool a bit before serving. I like to serve it with some toasted bruschetta, a dollop of sour cream in the middle of a bowl of it, and grated cheese on top. Loooooovely :woot:]]> Cook Book Sh1rts https://www.overzealousgamers.com/community/cook-book/dr-shartz-chilli/ https://www.overzealousgamers.com/community/cook-book/soft-boiled-eggs/ Fri, 03 May 2013 04:27:58 +0000 Cook Book Anonymous https://www.overzealousgamers.com/community/cook-book/soft-boiled-eggs/ https://www.overzealousgamers.com/community/cook-book/my-fluffy-pancakes-for-all/ Sat, 05 Jan 2013 15:02:29 +0000 Ingredients 2 1/2 Cups self-raising flour (Plain flour optional**) 5 Tbls Sugar 2 2/3 Cups of Milk 1 Tbls Butter 2 Eggs (medium - XL) ** If using plain flour also add 4 teaspoons of baking powder (not baking soda, yes they are different) Extra's (optional) Sliced Banana coins xD (just ripe banana cut up) 1/2 Vanilla bean Equipment Electric mixer/whisk (whisk doesnt make the pancakes as good) Teaspoon tablespoon 1/3 cup 1 cup 1/2 cup sifter cup/something to melt the butter in frying pan egg flipper (for the pancakes not the eggs ^^) cooling rack/plate (cooling rack prevents the pancakes from going soggy at first and cools them down gradually before eaten) Method 1. Get all the ingredients 2. sift the flour (and the baking powder if plain flour is used) into a mixing bowl 3. add the sugar to the bowl 4. Melt the butter in the microwave for 20 seconds (1100 watts) or until melted 5. get a bowl/Milkshake bottle add the milk, eggs and butter and whisk/shake to mix the milk, egg and butter together (the butter will end up floating so dont worry if it does 6. gradually (add half wet mixture and then slowly add the rest as needed) mix all the ingredients into one bowl with an electric mixer/whisk (when mixture has been mixed/airated well the pancakes are fluffier which is why a mixer is recommended) 7. let the mixture stand for 5-10 mins 8. heat fry pan on low-medium for 5 mins the first pancake will!!! stick/fail most of the time, most likely because the pan is not hot enough or you havnt left in on long enough 10. add 1/3 - 1/2 cup of mixture for a big pancake :) and drop extras ontop if needed ( chunky extras (banana) shouldn't be added to the mix in the bowl because they sink to the bottom of the bowl and you wont have an even spread of added ingredients) and wait about 2 mins until the pancake has bubbles all over the top (not a few bubbles, when its covered with bubbles) 11. flip the pancake and wait about 1-2 mins and try and scrape it up, if the sides of the pancake sticks to the egg flip, its not ready 12. repeat steps 10-11 until all mixture is used up ^_^ TIPS - If the pancake is burnt on the bottom step 10-11 then your pan is too hot - usually the pancakes are a bit hard to lift up and flip but just be patient and keep trying to pry it up from all sides/angles Happy stomach's ^_^ -OZ- Liam]]> Cook Book Liam:) https://www.overzealousgamers.com/community/cook-book/my-fluffy-pancakes-for-all/ https://www.overzealousgamers.com/community/cook-book/chicken-alfredo-pasta-bake/ Tue, 01 Nov 2011 20:36:21 +0000 Cook Book Inglourious Basterd https://www.overzealousgamers.com/community/cook-book/chicken-alfredo-pasta-bake/ https://www.overzealousgamers.com/community/cook-book/ikea-meatballs/ Sat, 23 Apr 2011 19:24:57 +0000 Cook Book noobItUp https://www.overzealousgamers.com/community/cook-book/ikea-meatballs/ https://www.overzealousgamers.com/community/cook-book/beef-burgundy/ Sun, 12 Dec 2010 13:32:31 +0000 Cook Book bloodnut https://www.overzealousgamers.com/community/cook-book/beef-burgundy/